Top Results For: Restaurants

Rudy’s Eat & Drink has become the latest downtown restaurant to close its doors. Global’s Katherine Dornian has more on the challenges still facing restaurants.

The NEXT Food Expo kicks off on Sunday at the BMO Centre. Organizers hope the two-day event helps restaurant owners improve business as researchers forecast thousands of restaurant closures nationwide. Craig Momney reports.

Getting back to normal continues to be challenging for Summerland restaurants impacted by the Bald Range wildfire. Evacuated business owners have returned and now a boil water advisory is keeping restaurant doors closed. Cohan Sassaman has more.

Premier Christine Fréchette is still not making any official commitment on whether Quebec will lift its ban on American alcohol, as Canada and the United States continue negotiating a potential new trade agreement. Quebec first imposed its ban on U.S. alcohol in March 2025 following the Trump administration’s tariffs on Canadian goods. But as Elizabeth...

At least three people are dead after a shooting at a restaurant in Twin Falls, Idaho on Saturday. Police say the gunman opened fire at an In-N-Out Burger restaurant in southern Idaho, leaving at least seven people injured, some of them critically.

Some downtown Edmonton retailers are reacting to the recent closures of restaurants nearby. While issues like accessibility and safety are concerns, as Gates Guarin explains, they have no plans to leave the core.

Business owners are warning of an alarming trend in downtown Edmonton. At least six restaurants have closed their doors in recent weeks, or are in the process of shutting down. As Kabi Moulitharan reports, many more are worried for their livelihoods.

For many restaurants, patio season isn’t just a summer perk, it’s a major source of revenue but some operators say those extra seats are also bringing higher costs. Global News Morning speaks with Ian Tostenson of the BC Restaurant and Foodservices Association about those added costs.

The cost of seafood is making waves across the Maritimes, and fish and chip shops are shouldering the burden. Haddock is the latest item to be marked up, after Fisheries and Oceans Canada reduced haddock fishing quotas by more than 50 per cent in areas off southwestern Nova Scotia and southern New Brunswick. Ella MacDonald...

A restaurant fire overnight is now being investigated by Toronto Police and Fire Services as a potential arson. As Megan King reports, smoke damage from the blaze is impacting many of the neighboring businesses and preventing local stores from opening.

We’re just over a week away from the start of the Taste of Edmonton, the 11-day food festival running in Churchill Square. Executive director Donovan Vienneau shared all the details with Global News Morning Edmonton.

Winnipeg shop owners tout Open Corydon as a shot of adrenaline after a slow start to patio season. Every Sunday starting July 5, Corydon Avenue will be closed to cars between Daly and Lilac streets from 10 a.m. to 8 p.m. Toni De Guzman reports.

Some Manitoba restaurants are still dealing with some major issues as we move into summer. Global News Morning’s Clay Young talks to the Manitoba Restaurant and Food Services Association about some of those struggles.

WATCH: Some say liquor stores, bars, and restaurants buying American booze at the raised rate will not be the only ones claiming the extra cost.

Glowbal Group Owner Emad Yacoub says he’s fed up with red tape from the City of Vancouver and from the government of B.C., and is opening a new restaurant in Toronto, and not Vancouver. Aaron McArthur reports.

Glowbal Restaurant executive chef Jitin Kapoor shows how to make a summer barbecue fish favourite.

For more than a decade, a plan has been underway to relaunch an iconic restaurant in Vancouver’s Chinatown in its original location. Problems have persisted at the New Sun Ah Hotel building, but the dream has never died. As Kristen Robinson reports, the Ho Ho restaurant will now open in a new space.

Over the summer, EPCOR’s Glass of the Sask has been working with local restaurants — through their signature dishes — to highlight the connection between Edmonton’s vibrant hospitality industry and the North Saskatchewan River. They’ve given out 350 carafes to Edmontonians but the demand continues and now you can get your own. Margaret Bradford with...

Anthony Bourdain famously said that “getting your butt kicked can be an enlightening experience.” The new biopic ‘Tony’ recounts the summer he was enlightened himself. Oscar-nominee Antonio Banderas plays the chef who helped inspire Bourdain’s love of cooking. In a Canadian broadcast exclusive, he joined us on TMS to talk about playing the food guru’s...

As athletes, coaches and spectators come to Medicine Hat for the Special Olympics, the games are bringing more than the competition to the region. City officials say the influx of visitors is giving hotels, restaurants and other businesses a boost. Zoe Lukowich reports.